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Results 1 to 25 of 1788

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Studies on Molecular Mechanisms of Prebiotic SystemsRIOFRIO, Walter.Foundations of science. 2012, Vol 17, Num 3, pp 277-289, issn 1233-1821, 13 p.Article

Models of molecular evolution. III: Peptide synthesis by means of cyanoacetylene?KRICHELDORF, H. R; AU, M.Die Makromolekulare Chemie. Rapid communications. 1985, Vol 6, Num 7, pp 469-473, issn 0173-2803Article

Prebiotic capacity of inulin-type fructansKOLIDA, Sofia; GIBSON, Glenn R.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2503S-2506S, SUPConference Paper

Enzymatic Trends of Fructooligosaccharides Production by MicroorganismsMOHD ANIS GANAIE; LATEEF, Agbaje; UMA SHANKER GUPTA et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 2143-2159, issn 0273-2289, 17 p.Article

Probiotic and prebiotic influence beyond the intestinal tractLENOIR-WIJNKOOP, Irene; SANDERS, Mary Ellen; WOLVERS, Danielle A. W et al.Nutrition reviews. 2007, Vol 65, Num 11, pp 469-489, issn 0029-6643, 21 p.Article

On the evolution of homochiralityWALLACE, Rodrick.Comptes rendus. Biologies. 2011, Vol 334, Num 4, pp 263-268, issn 1631-0691, 6 p.Article

Inulin-type fructans in healthy agingTUOHY, Kieran M.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2590S-2593S, SUPConference Paper

Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharidesVULEVIC, Jelena; RASTALL, Robert A; GIBSON, Glenn R et al.FEMS microbiology letters. 2004, Vol 236, Num 1, pp 153-159, issn 0378-1097, 7 p.Article

CH4/N2/H2 spark hydrophilic tholins: A systematic approach to the characterization of tholinsRUIZ-BERMEJO, Marta; MENOR-SALVAN, César; MATEO-MARTI, Eva et al.Icarus (New York, N.Y. 1962). 2008, Vol 198, Num 1, pp 232-241, issn 0019-1035, 10 p.Article

CYANAMIDE MEDIATED SYNTHESIS UNDER PLAUSIBLE PRIMITIVE EARTH CONDITIONS. VI: THE SYNTHESIS OF GLYCEROL AND GLYCEROPHOSPHATESEPPS DE; NOONER DW; EICHBERG J et al.1979; J. MOLEC. EVOL.; DEU; DA. 1979; VOL. 14; NO 4; PP. 235-241; BIBL. 9 REF.Article

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matricesRODRIGUES, Dina; ROCHA-SANTOS, Teresa A. P; PEREIRA, Cláudia I et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 100-108, issn 0023-6438, 9 p.Article

High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan DesertLEACH, Jeff D; SOBOLIK, Kristin D.British journal of nutrition. 2010, Vol 103, Num 11, pp 1558-1561, issn 0007-1145, 4 p.Article

Effect of processing conditions on the prebiotic activity of commercial prebioticsHUEBNER, J; WEHLING, R. L; PARKHURST, A et al.International dairy journal. 2008, Vol 18, Num 3, pp 287-293, issn 0958-6946, 7 p.Article

Inulin: therapeutic potential, prebiotic properties and immunological aspectsDE ALMEIDA GUALTIERI, Karina; LOSI GUEMBAROVSKI, Roberta; MAEDA ODA, Julie Massayo et al.Food and agricultural immunology. 2013, Vol 24, Num 1-2, pp 21-31, issn 0954-0105, 11 p.Article

The bifidogenic effect of inulin and oligofructose and its consequences for gut healthMEYER, D; STASSE-WOLTHUIS, M.European journal of clinical nutrition. 2009, Vol 63, Num 11, pp 1277-1289, issn 0954-3007, 13 p.Article

Microwave-assisted hydrolysis of Zymomonas mobilis levan envisaging oligofructan productionCORDEIRO DE PAULA, Valdemir; OLIVEIRA PINHEIRO, Irapuan; LOPES, Carlos Edison et al.Bioresource technology. 2008, Vol 99, Num 7, pp 2466-2470, issn 0960-8524, 5 p.Article

Yacon (Smallanthus sonchifolius): A Functional FoodCHOQUE DELGADO, Grethel Teresa; DA SILVA CUNHA TAMASHIRO, Wirla Maria; MAROSTICA, Mário Roberto et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 3, pp 222-228, issn 0921-9668, 7 p.Article

Inulin-type fructans : Functional food ingredientsROBERFROID, Marcel B.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2493S-2502S, SUPConference Paper

Three-phase partitioning of hydrolyzed LevanDE OLIVEIRA COIMBRA, Cynthia Gisele; LOPES, Carlos Edison; TORRES CALAZANS, Glicia Maria et al.Bioresource technology. 2010, Vol 101, Num 12, pp 4725-4728, issn 0960-8524, 4 p.Article

In Vitro Kinetic Analysis of Fermentation of Prebiotic Inulin-Type Fructans by Bifidobactenum Species Reveals Four Different PhenotypesFALONY, Gwen; LAZIDOU, Katerina; VERSCHAEREN, An et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 2, pp 454-461, issn 0099-2240, 8 p.Article

Preparation of cellooligosaccharides : Comparative studyAKPINAR, Ozlem; PENNER, Michael H.International journal of food, agriculture and environment (Print). 2008, Vol 6, Num 1, pp 55-61, issn 1459-0255, 7 p.Article

Gastrointestinal Tolerance of Chicory Inulin ProductsBONNEMA, Angela L; KOLBERG, Lore W; THOMAS, William et al.Journal of the American Dietetic Association. 2010, Vol 110, Num 6, pp 865-868, issn 0002-8223, 4 p.Article

Inulin and oligofructose : Review of experimental data on immune modulationSEIFERT, Stephanie; WATZL, Bernhard.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2563S-2567S, SUPConference Paper

The putative effects of prebiotics as immunomodulatory agentsCHOQUE DELGADO, Grethel T; DA SILVA CUNHA TAMASHIRO, Wirla Maria; MAROSTICA JUNIOR, Mario Roberto et al.Food research international. 2011, Vol 44, Num 10, pp 3167-3173, issn 0963-9969, 7 p.Article

Development of gelling properties of inulin by microfluidizationRONKART, Sébastien N; PAQUOT, Michel; DEROANNE, Claude et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 318-324, issn 0268-005X, 7 p.Article

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